CHIPOTLE-CHILI TARTAR SAUCE
Yield: approx. 1 ¼ cups
3/4 cup mayonnaise
2 tablespoons extra-virgin olive oil
2 tablespoons minced red onion
2 tablespoons chopped fresh cilantro or dill
1 tablespoon minced canned chipotle chilies in adobo (or more to taste)
1 tablespoon drained capers
salt and freshly ground black pepper to taste
Whisk everything together in small bowl. Can be made 2 days ahead; Cover and chill.
barely tweaked from Bon Appétit (originally from Hal’s Bar & Grill, Venice, CA)
|can of chipotle chilies in adobo sauce|
|all the ingredients ready to mix|
The original recipe called for dill, but based on
the reviews, I used cilantro (and did not regret it).
|chipotle-chili tartar sauce |
generously slathered on a burger...
|...and hot dogs|